Dry Ginger is processed in a large and hygienic infrastructure unit to render a additive free spice in the market. It is used for cooking purpose to make various dishes like soups, curries, vegetables, pulses and others. This ginger can be kept in refrigerator or dry place both. Dry Ginger helps to flush out all the toxins in the body. It has anti-inflammatory properties which prevents from joint and muscle pain. It easily soothes the stomach related disorders.